Roasted Asparagus with Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 Medium Asparagus Spears, ends trimmed1 tsp Olive Oil 1 pinch Sea Salt1 tsp slivered Almonds
1. Preheat oven to 400 degrees F
2. Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
3. Bake for 25 min,m or until tender-crisp. Remove from oven.
4. Sprinkle with almonds.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSEMROW1.
2. Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
3. Bake for 25 min,m or until tender-crisp. Remove from oven.
4. Sprinkle with almonds.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSEMROW1.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
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