Rich Herbed Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
140 g 1:1 gluten-free flour with xanthan or guar gum1 tbsp fine cornmeal½ tbsp baking powder½ tbsp sugar½ tsp smoked paprika½ tbsp nutritional yeast¼ tsp kosher salt¼ cup (2 oz) chilled vegan herbed butter1 tbsp olive oil½ cup cold water
Heat the oven to 375°F and line rimmed baking sheets with parchment paper.
In a large bowl, combine the flour, baking powder, sugar, paprika, nutritional yeast and salt.
Cut in the butter until the mixture resembles small pebbles.
Add the vegetable oil and stir to combine.
Add the water a bit at a time, stirring constantly until the dough begins to come together. Wrap the dough in plastic wrap, and place in the refrigerator at least 30 minutes, up to overnight.
Roll out about ⅛” thick and cut into shapes.
Dock crackers with a fork and place on prepared baking sheets about ½” apart.
Bake until just beginning to brown, 7 to 10 minutes
Serving Size: Makes ~30 crackers, 6 (5 cracker) servings
In a large bowl, combine the flour, baking powder, sugar, paprika, nutritional yeast and salt.
Cut in the butter until the mixture resembles small pebbles.
Add the vegetable oil and stir to combine.
Add the water a bit at a time, stirring constantly until the dough begins to come together. Wrap the dough in plastic wrap, and place in the refrigerator at least 30 minutes, up to overnight.
Roll out about ⅛” thick and cut into shapes.
Dock crackers with a fork and place on prepared baking sheets about ½” apart.
Bake until just beginning to brown, 7 to 10 minutes
Serving Size: Makes ~30 crackers, 6 (5 cracker) servings
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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