Pasta e Fagioli soup
- Number of Servings: 8
Ingredients
1.0 tbsp Extra Virgin Olive Oil16.0 oz Ground beef, lean2.0 carrot Carrots, cooked4.0 stalks Celery, cooked1.0 medium (2-1/2" dia) Onions, raw8.0 serving Pacific Natural Foods Organic Crushed Tomatoes8.0 serving Pacific Natural Foods Beef Broth, 1 cup270.0 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)1.0 cup Spaghetti, cooked without added salt (pasta)
Brown beef in olive oil.
Place in slow cooker with the rest of the ingredients except for the beans and pasta.
Cook on low for 7-8 hours or high for 3-4 hours. 30 min before serving stir in beans and pasta.
Serve immediately while hot.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user B37639.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user B37639.
Nutritional Info Amount Per Serving
- Calories: 273.5
- Total Fat: 13.7 g
- Cholesterol: 42.5 mg
- Sodium: 871.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.8 g
- Protein: 21.5 g
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