Coconut chocolate fat bombs

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
4.0 oz Homemade coconut butter2.0 tbsp unsweetened cocoa powder3.0 tbsp extra virgin coconut oil, cold pressed4.0 oz unsweetened coconut flakes0.5 tsp Pyure organic stevia powder0.5 tsp Vanilla Extract
Directions
Melt coconut butter and coconut oil Add remaining ingredients Mix well Spoon into ice cube tray Pop into the freezer for an hour or so Makes 14 bombs Store in freezer or fridge

Serving Size: Makes 14 bombs

Number of Servings: 14.0

Recipe submitted by SparkPeople user DOHDEELICIOUS.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 88.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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