French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX) 8 fl oz White Wine 2 cup Beef broth, bouillon, consomme 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 2 tsp Lea & Perrins, Worcestershire Sauce 2 clove Garlic 8 slice, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough) 5 tbsp Extra Light Olive Oil 4 oz Parmesan Cheese, hard
Slice onions in half then slice thinly. Brown the onions in olive oil over low heat for 1 hour. Add one cup of white wine. simmer another five minutes. Add beef broth and chicken broth, Worcestershire sauce, and garlic. Simmer soup for another hour or add to crock pot on low until ready to eat. Ladle into ovenproof bowls. Cover soup with toasted piece of french bread and grated cheese. Place under broiler until cheese melts.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOOFATTUMMY.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOOFATTUMMY.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 13.5 g
- Cholesterol: 9.6 mg
- Sodium: 777.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.2 g
- Protein: 10.7 g
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