Basic white potato rolls

Name: Basic white potato rolls Recipe
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 24
Ingredients: 10 cup Flour white; 9 tsp Granulated Sugar; 3 tsp Salt - Iodized Sea Salt (by HIATTP); 0.5 cup Albertsons Mashed Potato Flakes (dry) (by CLAIRSEAN); .5 cup Great Value Instant Nonfat Dry Milk Powdered; 13 tbsp Crisco 0 grams trans fat All-Vegetable Shortning (by KSABBY); 3 tsp Active Dry Yeast (by GRTMOMX3); 3 cup (8 fl oz) Water tap

Minutes to Prepare: 120
Minutes to Cook: 35

Number of Servings: 24

Ingredients

10 cup Flour, white 9 tsp Granulated Sugar 3 tsp Salt - Iodized Sea Salt (by HIATTP) 0.5 cup Albertsons Mashed Potato Flakes (dry) (by CLAIRSEAN) .5 cup Great Value Instant Nonfat Dry Milk Powdered 13 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY) 3 tsp Active Dry Yeast (by GRTMOMX3) 3 cup (8 fl oz) Water, tap

Directions

proof yeast in the water, mix all dry ingredients together, add shortening and mix thoroughly, add yeast water and mix thoroughly. The dough should not be sticky.

Serving Size: makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user EGABRIEL5.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 262.8
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 300.4 mg
Total Carbs: 42.5 g
Dietary Fiber: 1.5 g
Protein: 5.9 g

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