S&H Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3.5 serving canned sweet peas3.5 cup Green Beans, Canned, Premium cut green beans, S&W 3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)3.5 cup Canned Carrots2.5 cup Low Fat Cream of Mushroom Soup2.5 cup Sliced White Potatoes in Can4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv4.5 serving Great Value Elbow Macaroni Noodles (1/2 c dry)1.0 cup, diced Ham, extra lean, (5% fat)7.0 oz *Eckrich Smoked Sausage1 table spn salt1 table spn pepper 1tsp basil1 tsp bay leaves1 tsp garlic
Place sliced ham and sausage in pot on high heat. Add seasoning, broth, and 1 cup of water.
While it is mixing add onion and noodles let simmer while dicing potatoes.
Add all vegetables and crm of mushroom soup, except potatoes. Let simmer for 5 minutes and potatoes bring to boil.
Once boiled lower temp and let simmer for 15 minutes.
Taste and add more seasoning to liking.
Ready to serve
Serving Size: Make 15 1 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user JOWENS7030.
Serving Size: Make 15 1 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user JOWENS7030.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 5.4 g
- Cholesterol: 14.1 mg
- Sodium: 1,041.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.1 g
- Protein: 8.3 g
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