Squash Casserole

Name: Squash Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: zucchini squash; yellow squash; sliced tomatoes; sliced onions; sliced green bell peppers; low fat mozzarella cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

zucchini squashyellow squashsliced tomatoessliced onionssliced green bell pepperslow fat mozzarella cheese

Directions

Slice all of the ingredients and layer all the vegetables and then top with the mozzarella cheese. You can make this for one person or for more. After the cheese start over again and then repeat the sequence depending on how much you need to fix. Do this in a casserole dish and cover with foil. Bake at 350 degrees for 20 to 30 minutes. Remove foil and the end to brown the cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user GRANNYSUE9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 226.2
Total Fat: 5.7 g
Cholesterol: 16.4 mg
Sodium: 157.0 mg
Total Carbs: 36.3 g
Dietary Fiber: 8.8 g
Protein: 13.0 g

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Member Reviews

APPLE2BOO
tried microwaving...should have baked it. - 10/19/08
JUSTTRYINGTOO
measurements would have been nice.. - 6/3/08