Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2.25 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 4 stalk, large (11"-12" long) Celery, raw 3 ounces Chicken Breast (cooked), no skin, roasted 3 serving Green Onion (fresh-1 stalk) .25 tsp Garlic 7 cup (8 fl oz) Water, tap
Boil
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHOTACOFFEY.
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHOTACOFFEY.
Nutritional Info Amount Per Serving
- Calories: 25.7
- Total Fat: 0.4 g
- Cholesterol: 7.5 mg
- Sodium: 50.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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