Tuna Pie
- Number of Servings: 6
Ingredients
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) 1 large Egg, fresh, whole, raw 1.5 cup *Campbells Cream of Mushroom Soup 1 cup Kraft 2% Shredded Cheddar Cheese .75 cup Mashed Potatoes, dehydrated 7 oz StarKist Low Sodium Tuna 1 tbsp Chili powder
Heat oven to 350 degrees
Place pie crust in pie pan.
Mix all remaining ingredients and put into pie shell. Smash down to make it flat.
Bake for 30 mins or until crust is golden brown. You can also add more cheese to the top.
Serving Size: 6-8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user STACYLAINE.
Place pie crust in pie pan.
Mix all remaining ingredients and put into pie shell. Smash down to make it flat.
Bake for 30 mins or until crust is golden brown. You can also add more cheese to the top.
Serving Size: 6-8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user STACYLAINE.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 17.6 g
- Cholesterol: 61.9 mg
- Sodium: 889.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 14.5 g
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