Elise's Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Flour, white 1 tsp Salt 4 tsp Baking Powder 6 tsp Granulated Sugar 2 large egg1.5 cup Milk, nonfat (skim milk) 0.33 cup butter melted1 tsp Vanilla Extract
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Serving Size: Makes 8 1/2 cup Waffles
Number of Servings: 8
Recipe submitted by SparkPeople user TWOCHICSLNE.
Serving Size: Makes 8 1/2 cup Waffles
Number of Servings: 8
Recipe submitted by SparkPeople user TWOCHICSLNE.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 9.6 g
- Cholesterol: 69.1 mg
- Sodium: 629.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
Member Reviews