Hoppin John

Name: Hoppin John Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: 3 slices thick-cut bacon; 5 oz center-cut pork; 3 15-oz cans black-eyed peas (or the equivalent from dry); 1 medium green pepper chopped; 1 cup onion chopped; 2 boil-in bags Success brown rice (or the equivalent); 1 clove garlic chopped fine; 1 cup low-sodium beef broth; A dash of cayenne pepper to taste

Minutes to Prepare: 40
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 slices thick-cut bacon 5 oz center-cut pork3 15-oz cans black-eyed peas (or the equivalent from dry)1 medium green pepper, chopped1 cup onion, chopped2 boil-in bags Success brown rice (or the equivalent)1 clove garlic, chopped fine1 cup low-sodium beef brothA dash of cayenne pepper to taste

Directions

Cook two bags of rice according to package directions; drain and cool. In the bottom of medium stew pot, brown bacon and pork together. Remove the meat and leave two tablespoons of the drippings. Saut� the onion and pepper in the fat until the onion is translucent. Add the peas, broth, garlic, and a dash of cayenne pepper, if desired, stirring between additions. Crumble the bacon; add that and the pork. Bring to a boil; reduce the heat to medium-low and simmer for 15 to 20 minutes. At the end of cooking, add the rice and heat through.

Serving Size: Makes six 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EUCARWILE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 380.9
Total Fat: 6.4 g
Cholesterol: 23.7 mg
Sodium: 217.2 mg
Total Carbs: 59.0 g
Dietary Fiber: 9.7 g
Protein: 25.6 g

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