Stovetop Hamburger Casserole Recipe
- Number of Servings: 6
Ingredients
7 oz Barilla Medium Pasta Shells 24 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 1 cup, chopped Onions, raw 3 carrot (7-1/2") Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 3 cup Red Potato - Cubed and Boiled 2 cup Yellow Sweet Corn, Canned 2 cup Tomato Sauce 1.5 tsp Salt .5 tsp Pepper, black 1 cup Kraft 2% Shredded Cheddar Cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.
Serving Size: Makes 6 servings
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 488.7
- Total Fat: 8.5 g
- Cholesterol: 71.3 mg
- Sodium: 1,658.3 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 5.2 g
- Protein: 40.6 g
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