Gingered Pepper Steak
- Number of Servings: 4
Ingredients
2 tsp Granulated Sugar .33 tbsp Argo Cornstarch .25 tsp Ginger, ground .25 cup Soy Sauce 1 tbsp Delouis white wine vinegar (by CEBAILEY1965) 454 grams Beef, flank steak 2 cup, strips Green Peppers (bell peppers) 1 1tsp Canola Oil
In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 9.4 g
- Cholesterol: 39.7 mg
- Sodium: 961.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.7 g
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