Veggie pesto mini pizza

Number of Servings: 1

Ingredients

0.5 oz Feta Cheese1.0 oz Mozzarella Cheese, part skim milk1.0 tbsp Parmesan Cheese, shredded0.5 cup, chopped Broccoli, cooked0.12 cup, chopped Peppers, sweet, red, fresh1.2 pita, large (6-1/2" dia) Bread, pita, white0.13 cup Classico Sundried Tomato Pesto5.0 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Combine ingredients & bake Serving Size: 1 whole pita

Number of Servings: 1.0

Recipe submitted by SparkPeople user MJLINDSEY6.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 422.2
Total Fat: 12.7 g
Cholesterol: 32.7 mg
Sodium: 1,121.0 mg
Total Carbs: 55.9 g
Dietary Fiber: 6.0 g
Protein: 21.7 g

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