Cholesterol-free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 tbsp I Can't Believe It's Not Butter! spread1/2 cup Splenda sweetner1/2 cup honey1/2 cup Egg Beaters egg substitute2 bananas1/2 tsp. baking soda1 1/2 cups flour
Pre-heat oven to 350 degrees. Grease 1 loaf pan and set aside.
Cream together butter, Splenda, and honey. Add Egg Beaters. Chop bananas, add to mixture, mix well. Add in remaining ingredients. Mix well.
Pour into greased loaf pan. Bake 50-60 minutes.
(May want to check on bread after 50 minutes to make sure you don't burn it.)
Bread is done when inserted knife or toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user MISSJECKA.
Cream together butter, Splenda, and honey. Add Egg Beaters. Chop bananas, add to mixture, mix well. Add in remaining ingredients. Mix well.
Pour into greased loaf pan. Bake 50-60 minutes.
(May want to check on bread after 50 minutes to make sure you don't burn it.)
Bread is done when inserted knife or toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user MISSJECKA.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 136.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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