mustard cream sauce
- Number of Servings: 12
Ingredients
2 cup, fluid (yields 2 cups whip Light Whipping Cream .5 cup, chopped Onions, raw 8 fl oz White Wine 12 tsp Dijon Mustard (Great Value)
Dice shallot add to sauce pan with wine. Bring to boil and reduce liquid. Add cream. Lower heat to simmer. Reduce liquid. Add mustard and 1 t. dill.
Serving Size: 1/4 c.
Number of Servings: 12
Recipe submitted by SparkPeople user CSHEILAD1.
Serving Size: 1/4 c.
Number of Servings: 12
Recipe submitted by SparkPeople user CSHEILAD1.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 12.3 g
- Cholesterol: 44.2 mg
- Sodium: 134.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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