Shrimp Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream of mushroom soup1 envelope Knox unflavored gelatin1 – 8 oz cream cheese, soften1 c mayonnaise2-3 chopped green onions½ - 1 lb salad shrimp, cooked
Heat mushroom soup in pan, stirring to smooth.
Cool for a few minutes.
Add gelatin.
Stir to blend.
Add cream cheese and mayonnaise, stirring until smooth and well blended.
Add green onions and shrimp.
Pour into a oiled mold.
When set and firm, turn onto serving plate and enjoy.
Serve with unsalted saltines, baguette or fresh dipping vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user NBAHMAD.
Cool for a few minutes.
Add gelatin.
Stir to blend.
Add cream cheese and mayonnaise, stirring until smooth and well blended.
Add green onions and shrimp.
Pour into a oiled mold.
When set and firm, turn onto serving plate and enjoy.
Serve with unsalted saltines, baguette or fresh dipping vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user NBAHMAD.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 22.6 g
- Cholesterol: 97.6 mg
- Sodium: 1,048.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.6 g