Low Carb Mexican Chocolate Lasagna (TF)

Name: Low Carb Mexican Chocolate Lasagna (TF) Recipe
Yield: 9
Ingredients: 0.5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 0.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK); 12 tsp Lakanto (by MERLOT23); 1 tbsp cocoa powder Hersheys Special Dark unsweetened; 0.02 cup Arrow Root Powder Bob's Redmill; 1 large Egg fresh whole raw; 1.5 large Egg Yolk; 1 oz Theo 85% dark chocolate for baking; 1 tbsp Butter unsalted; .5 tsp Vanilla Extract; .25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK); 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .5 cup shredded Coconut raw; 2.67 tbsp cocoa powder Hersheys Special Dark unsweetened; 6 tsp Lakanto (by MERLOT23); 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 3 tsp Lakanto (by MERLOT23); 1 tsp Vanilla Extract; 4 oz Cream Cheese; .0625 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK); 3 tsp Lakanto (by MERLOT23)

Number of Servings: 9

Ingredients

0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 0.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK) 12 tsp Lakanto (by MERLOT23) 1 tbsp cocoa powder, Hersheys Special Dark, unsweetened 0.02 cup Arrow Root Powder, Bob's Redmill 1 large Egg, fresh, whole, raw 1.5 large Egg Yolk 1 oz Theo 85% dark chocolate for baking 1 tbsp Butter, unsalted .5 tsp Vanilla Extract .25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK) 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 cup, shredded Coconut, raw 2.67 tbsp cocoa powder, Hersheys Special Dark, unsweetened 6 tsp Lakanto (by MERLOT23) 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 tsp Lakanto (by MERLOT23) 1 tsp Vanilla Extract 4 oz Cream Cheese .0625 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK) 3 tsp Lakanto (by MERLOT23)

Directions

Ingredients listed here only. Here is the actual recipe: https://www.lowcarbmaven.com/low-carb-chocolate-lasagna/

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user TEAKA9.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 320.1
Total Fat: 31.0 g
Cholesterol: 122.9 mg
Sodium: 100.5 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.0 g
Protein: 6.4 g

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