Corny bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)2.0 cup Corn, sweet yellow, canned, cream style
Make jiffy bread let stand 3-4 minutes. .Fold in corn place in muffin cups.
Bake twenty minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEWIZOFID.
Serving Size: Makes 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEWIZOFID.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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