Waffle House Waffles
- Number of Servings: 6
Ingredients
1 1/2 c flour1 tsp salt1/2 tsp baking soda1 egg1/2 c. plus 1 TBS sugar2 TBS butter, softened2 TBS shortening1/2 c. fat free half & half1/2 c. milk1/4 c. lowfat buttermilk1/4 tsp vanilla
1. Combine flour, salt and baking soda in a medium bowl. Stir to combine.
2. Lightly beat the egg in another medium bowl. Ad the sugar, butter and shortening. Mix well with an electric mixer until smooth. Ad the half and half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet while beating. Mix until smooth.
4. Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.)
5. Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the fridge to warm up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 c. of batter into the waffle iron and cook for 3-4 minutes or until the waffles are light brown.
Makes 6 waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user MELZERMTAJ.
2. Lightly beat the egg in another medium bowl. Ad the sugar, butter and shortening. Mix well with an electric mixer until smooth. Ad the half and half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet while beating. Mix until smooth.
4. Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.)
5. Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the fridge to warm up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 c. of batter into the waffle iron and cook for 3-4 minutes or until the waffles are light brown.
Makes 6 waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user MELZERMTAJ.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 9.9 g
- Cholesterol: 51.2 mg
- Sodium: 597.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
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