Bacon wedge salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, large Iceberg Lettuce (salad) 1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 4 oz Blue Cheese 4 medium slices, cooked (raw product Bacon, pork, microwaved 4 tbsp Marie’s Lite Chunky Blue Cheese Dressing
Cook 4 slices of bacon and chop. Wash one medium head of iceberg lettuce and cut into quarters. Dice/Chop medium ripe tomato. Drizzle 1tbsp, dressing on each wedge. Sprinkle each wedge with cheese, tomato, bacon. Serve.
Serving Size: one quarter, one wedge makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGARLAND9.
Serving Size: one quarter, one wedge makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGARLAND9.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 14.7 g
- Cholesterol: 33.8 mg
- Sodium: 720.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.8 g
- Protein: 12.2 g
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