Eggplant hummus

Name: Eggplant hummus Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 1 eggplant peeled (yield from 1 Eggplant fresh; 2 tbsp Tahini (sesame paste) by Dipasa (by KASEY2009); 1 lemon yields Lemon Juice; 1 clove Garlic; 1 tsp Salt

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1 eggplant, peeled (yield from 1 Eggplant, fresh 2 tbsp Tahini (sesame paste) by Dipasa (by KASEY2009) 1 lemon yields Lemon Juice 1 clove Garlic 1 tsp Salt

Directions

Wash eggplant and cook on stove top fire till black all over. Remove pealing and place in blender or food processor along with the juice of 1lemon, 2 TBLS of sesame paste, 1 clove of garlic and 1 tsp salt. Blend and refrigerate to serve with veggies or like a spread.

Serving Size:�makes 16 heaping tbls of dip

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 21.6
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 146.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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Member Reviews

HOLLYM48
Love this eggplant hummus recipe! - 5/9/21