Quick Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup Tomato Paste 4 cups Canned Tomatoes 4 cups Tomato Sauce 4 cloves Garlic, minced1 cup, rough chopped Onions1 TBSP Avocado Oil1/4 tsp McCormick Celery Salt (by MEL4HIM) 1/2 tsp Dill weed, dried 1/2 tsp Paprika 1 tsp Salt 1/2 tsp Pepper, black 2 TBSP Dried Basil 1 tsp Oregano, dried1 tsp Rosemary, dried 1 tsp Thyme, dried
Place all ingredients, except oil & garlic into a blender.
Blend on high until thick and smooth.
In a large saucepan on medium-high heat add oil and chopped garlic. Cook stirring occasionally for 2-3 minutes.
Add sauce and bring to boil.
Turn heat down to low. Cook for 20-30 minutes until all the flavors blend. Taste for salt.
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.
Blend on high until thick and smooth.
In a large saucepan on medium-high heat add oil and chopped garlic. Cook stirring occasionally for 2-3 minutes.
Add sauce and bring to boil.
Turn heat down to low. Cook for 20-30 minutes until all the flavors blend. Taste for salt.
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 998.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g
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