My Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
15.25 oz Beans kidney SW low sodium 1/4 can (by MGM518) 15.25 oz SW Kidney Beans Whole Can 15.25 oz (by ILOVEPIGGLET) 3 cup fit active diced tomatoes with green chilies 1320 gram(s) chili beans S&W sw black bean (Three Cans)1320 gram(s) chili beans S&W sw pinto (Three Cans)1.5 lb Beef, round steak
Directions
Cube and brown steak.
Add steak plus all other ingredients to crock pot and cook on high for 6-8 hours until steak is tender and falls apart when pulled with fork.

Serving Size: ~approx 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user NOTBUCKETTSIZE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 219.7
  • Total Fat: 2.6 g
  • Cholesterol: 19.4 mg
  • Sodium: 686.4 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 17.9 g

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