Dark Chocolate Pots
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3.5 oz Dark Chocolate, Ghiradelli 72% Intense Dark Twilight Delight 1/2 cup, Heavy Whipping Cream 1 tsp Vanilla Extract 3 1/2 oz boiling water
Break the chocolate up into a medium bowl, then melt in the microwave in 30-second spurts.
Add the water little by little, stirring until you have a smooth paste.
Whisk in the cream and vanilla.
Pour into shot glasses or similar and let set in a cool place.
Just before serving, top each dessert with a splodge of whipped cream and a bit of grated chocolate.
Serving Size: makes four 1.5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FREEMOJO.
Add the water little by little, stirring until you have a smooth paste.
Whisk in the cream and vanilla.
Pour into shot glasses or similar and let set in a cool place.
Just before serving, top each dessert with a splodge of whipped cream and a bit of grated chocolate.
Serving Size: makes four 1.5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FREEMOJO.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 15.3 g
- Cholesterol: 40.8 mg
- Sodium: 11.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
Member Reviews