cabbage burger casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz 80/20 ground beef chuck 4 cup, chopped Cabbage, fresh 1 cup, chopped Onions, raw 2 cup Egg Noodles, unenriched 1 cup Stewed Tomatoes 1 cup Tomato Soup
Brown hamburger and onions, then add cabbage til tender, then add stewed tomatoes and tomato soup, and maybe 1/2 cup water. If you want add cooked noodles. If not it's good without it also. Add salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user WYOBABYFACE.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user WYOBABYFACE.
Nutritional Info Amount Per Serving
- Calories: 422.7
- Total Fat: 22.4 g
- Cholesterol: 88.1 mg
- Sodium: 376.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.3 g
- Protein: 25.5 g
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