cabbage burger casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz 80/20 ground beef chuck 4 cup, chopped Cabbage, fresh 1 cup, chopped Onions, raw 2 cup Egg Noodles, unenriched 1 cup Stewed Tomatoes 1 cup Tomato Soup
Directions
Brown hamburger and onions, then add cabbage til tender, then add stewed tomatoes and tomato soup, and maybe 1/2 cup water. If you want add cooked noodles. If not it's good without it also. Add salt and pepper to taste.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user WYOBABYFACE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 422.7
  • Total Fat: 22.4 g
  • Cholesterol: 88.1 mg
  • Sodium: 376.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

Member Reviews