Mushroom Barley Soup

Name: Mushroom Barley Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1/2 tsp Pepper white; 1 1/2 tsp Salt; 1 pound Mushrooms fresh; 4 large Onions sliced; 12 cup Water tap; 3/4 cup Barley pearled raw & rinsed; 1 T dry Oatmeal (plain)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1/2 tsp Pepper, white1 1/2 tsp Salt1 pound Mushrooms, fresh4 large Onions, sliced12 cup Water, tap3/4 cup Barley, pearled, raw & rinsed1 T dry Oatmeal (plain)

Directions

Brown sliced onions
Add sliced mushrooms
Add Barley
Add water
Bring to boil uncovered for 1 hour until barley is soft
Simmer uncovered for 60 minutes till Barley soft
Add salt & pepper
Add oatmeal to thicken

Serving Size: 8 bowls

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 359.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.0 g
Protein: 3.6 g

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