german potato cake

Name: german potato cake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup Ore Ida Country Style Hashbrown Shreds (by JBECK1982); 1 large Egg fresh whole raw; .33 cup Flour white; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); Salt and pepper to taste; Garlic powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 cup Ore Ida Country Style Hashbrown Shreds (by JBECK1982) 1 large Egg, fresh, whole, raw .33 cup Flour, white 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) Salt and pepper to tasteGarlic powder

Directions

mix all ingredients together. Make 4 patties and fry in oil

Serving Size: 4 2" pieces

Number of Servings: 4

Recipe submitted by SparkPeople user AKMOWDY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.3
Total Fat: 1.3 g
Cholesterol: 46.5 mg
Sodium: 26.0 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.9 g
Protein: 3.7 g

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