Mexican Pie Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 tortilla (approx 7-8" dia) Flour Tortillas1.0 cup Salsa2.25 cup Beans, black3.0 cup Spinach, fresh1.0 cup Yves Veggie Ground Round - Original1.0 medium (2-1/2" dia) Onions, raw1.0 cup kernels Yellow Sweet Corn, Frozen1.0 cup Cheese, Kraft Mexican Style Taco Cheese
Directions
Brown the ground round with salsa and onion. Layer ingredients in a spring form pan (greased.) Bake at 350F for 40. Uncover and bake another 10 minutes. Cool slightly before serving.

Serving Size: Makes 4 generous portions

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 506.4
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 951.5 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 29.6 g

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