Spinach Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
8.0 package (10 oz) yields Spinach, frozen16.0 oz Cottage Cheese, 2% Milkfat1.0 cup White Rice, long grain, cooked2.0 cup Parmesan Cheese, grated10.0 large Egg, fresh, whole, raw1.0 cup, chopped Onions, raw
Thaw and press all water out of spinach. Saute onion in olive oil. Combine spinach, eggs, onions, rice, and cheese, and move to greased 10x14 inch pan. Bake at 325 degrees for 60 minutes.
Serving Size: Makes 40 2-inch squares
Number of Servings: 40.0
Recipe submitted by SparkPeople user ZANNEREGALIA.
Serving Size: Makes 40 2-inch squares
Number of Servings: 40.0
Recipe submitted by SparkPeople user ZANNEREGALIA.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 3.1 g
- Cholesterol: 51.6 mg
- Sodium: 177.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.5 g
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