Potato mushroom leek soup

Name: Potato mushroom leek soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 large (7-1/4 to 8-1/2 long) Carrots raw; 2.0 cup Leeks; 1.0 cup pieces or slices Mushrooms fresh; 1.0 stalk large (11-12 long) Celery raw; 2.0 cup Chicken stock home-prepared; 4.0 tbsp Butter salted; 2.0 cup Milk 2% with added nonfat milk solids without added vit A; 0.75 tsp Salt; 0.75 tsp Pepper black; 0.5 tsp Thyme ground

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 cup Leeks1.0 cup, pieces or slices Mushrooms, fresh1.0 stalk, large (11"-12" long) Celery, raw2.0 cup Chicken stock, home-prepared4.0 tbsp Butter, salted2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A0.75 tsp Salt0.75 tsp Pepper, black0.5 tsp Thyme, ground

Directions

Add all ingredients except milk and stock into a pot, and heat until butter is melted. Add stock and bring to a boil. Simmer 25 mins. Remove from heat and blend. Add milk and season to taste. Heat thoroughly and serve.

Serving Size: 6 one cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SILLYRICHIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.7
Total Fat: 10.5 g
Cholesterol: 29.7 mg
Sodium: 554.7 mg
Total Carbs: 36.0 g
Dietary Fiber: 4.7 g
Protein: 8.8 g

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