Sausage-mushroom spaghetti sauce

Name: Sausage-mushroom spaghetti sauce Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 13.3 oz Johnsonville All Natural Ground Mild Italian Sausage; 4.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives chopped; 4.0 cup Great Value Diced Tomatoes (in Tomato juice); 2.0 tbsp drained Capers canned; 2.0 cup pieces or slices Mushrooms fresh; Non-stick cooking spray

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

13.3 oz Johnsonville All Natural Ground Mild Italian Sausage4.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, chopped4.0 cup Great Value Diced Tomatoes (in Tomato juice)2.0 tbsp, drained Capers, canned2.0 cup, pieces or slices Mushrooms, freshNon-stick cooking spray

Directions

Spray a large pot with the non-stick cooking spray. Brown the sausage and break it up into small pieces, then add the tomatoes (either 2 cans of 28 fluid ounces or five cups of diced fresh tomatoes). Simmer for 15 minutes, then add the olives and the capers. Simmer for another 10 minutes. Add the mushrooms and give it another 10 minutes at low heat. Can be a little liquid-y, so you may wish to simmer a bit more.

Serving Size: Makes ten servings of 273 ml each

Number of Servings: 10.0

Recipe submitted by SparkPeople user DSEVERENU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving