Chili
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 serving Beans, Kidney beans dark red 3 serv can 4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 cup Campbells Condensed Tomato Soup 12 oz 80/20 ground beef chuck 1 serving 1 Med. Green Bell Pepper 1 tbsp Chili powder
Throw all ingredients into slow cooker and let cook on low.
Serving Size: Makes about 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVENDMICK.
Serving Size: Makes about 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVENDMICK.
Nutritional Info Amount Per Serving
- Calories: 1,803.6
- Total Fat: 64.3 g
- Cholesterol: 210.0 mg
- Sodium: 7,940.8 mg
- Total Carbs: 204.1 g
- Dietary Fiber: 50.6 g
- Protein: 101.9 g
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