Ham and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 stick Butter, salted1.0 tbsp Garlic powder0.5 cup (8 fl oz) Chicken Broth1.5 cup, diced Ham, regular (11% fat)1.0 cup, chopped Onions, raw1.0 cup, chopped Green Peppers (bell peppers)3.0 cup White Rice, medium grain
Brown meat in half a stick of butter in a screaming hot pot. Rrmove meat. Add onions, peppers, and garlic powder and heat until soft. Add meat back in and mix. Turn down to medium heat. Add rice. Add broth and other half of butter stick. Add warm water until it covers the rice by 1/4 inch. Cover and leave for 35 minutes. Do not stir.
Serving Size: 1 Cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user HPUCKETT3.
Number of Servings: 8.0
Recipe submitted by SparkPeople user HPUCKETT3.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 14.4 g
- Cholesterol: 45.7 mg
- Sodium: 476.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
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