Paul's Homemade Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 quart Milk, 2%, with added nonfat milk solids, without added vit A 6 cup (4 fl oz) Vanilla Ice Cream (icecream) 1.5 cup White Rice, long grain, cooked 5 large Egg, fresh, whole, raw 1.5 cup Granulated Sugar 2 tbsp Vanilla extract, imitation, alcohol .5 tsp Salt
Mix milk, rice and icecream into 10 quart kettle. Cook until rice is tender. Beat 5 whole eggs into mixing bowl and whisk, then take a laddle and scoop 5 scoops of milk mixture into eggs so they don't scramble. Pour egg mixture into kettle and cook until a boil. Add sugar and cook 5 minutes until it feels like it is thickening. Then add the vanilla. Stir in salt and cook until it becomes set up (like pudding) Then pour into serving bowls and cool. Optional: Raisins or cinnamon sugar on top.
Serving Size: 32- 4oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user HEALTHYHONEY2.
Serving Size: 32- 4oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user HEALTHYHONEY2.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 5.9 g
- Cholesterol: 50.0 mg
- Sodium: 139.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.2 g
- Protein: 6.9 g
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