Creamy Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16 oz Pork Chops (center cut pork loin) 2.5 serving Campbell's Condensed Cream of Chicken Soup 16 serving Hidden Valley Ranch Dressing and Dip mix 5.5 fl oz Water, tap
Spray crockpot with non-stick spray. In a small bowl, mix soup, ranch dressing mix, and water. Mix well. Pour some of the soup mix into the bottom of the crock pot to cover bottom, place chops in crockpot in a single layer. Cover chops with remaining soup mix, cover and cook on low for 4 hours.
Serving Size: 4-1 chop servings
Number of Servings: 1
Recipe submitted by SparkPeople user JCAILLIER.
Serving Size: 4-1 chop servings
Number of Servings: 1
Recipe submitted by SparkPeople user JCAILLIER.
Nutritional Info Amount Per Serving
- Calories: 895.0
- Total Fat: 45.0 g
- Cholesterol: 290.0 mg
- Sodium: 1,333.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 98.0 g
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