Roasted Brussel Sprouts with Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Dash Pepper, Black 1 Dash Salt 30 grams Bacon grease 675 grams Brussels sprouts, fresh
Split Brussel Sprouts
Add to bowl
Melt Bacon Grease pour over Brussel Sprouts
Add salt and pepper
Mix well to cover
Lay out on a cookie sheet
Bake on 400 for 30-35 minutes turn at half way.
Serving Size: Makes approx 8 1 cup servings
Add to bowl
Melt Bacon Grease pour over Brussel Sprouts
Add salt and pepper
Mix well to cover
Lay out on a cookie sheet
Bake on 400 for 30-35 minutes turn at half way.
Serving Size: Makes approx 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 10.6 g
- Cholesterol: 9.5 mg
- Sodium: 122.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 8.6 g
- Protein: 7.6 g