Angie's Stuff Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 16 oz Ground beef, extra lean (15% fat) pan broiled 1 cup Campbells Condensed Tomato Soup 1 small Onions, raw 64 fl oz Tomato juice, without salt added 1 cup Jasmine Rice - white
Brown meat and onion
throw everything else in the pressure cooker with meat and onion and cook for 20 minutes
Serving Size: 2 Cups
throw everything else in the pressure cooker with meat and onion and cook for 20 minutes
Serving Size: 2 Cups
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 9.3 g
- Cholesterol: 52.0 mg
- Sodium: 222.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.0 g
- Protein: 21.0 g
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