Green Low-Carb Detox Smoothie
- Number of Servings: 6
Ingredients
4 tbsp Butter, unsalted 0.50 cup, seedless Grapes 0.50 fruit without skin, medium Kiwi Fruit 3 tsp Ginger Root 2 tbsp Parsley 1 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula) 1/2 cucumber (8-1/4") Cucumber (with peel) 3 cup (8 fl oz) Water, tap 4 oz Avocados, California (Haas) (1/2 of large)
Combine all of the ingredients in a blender and blend until smooth. Serve cold. Leftovers will keep several days in the fridge, shake well before serving.
Serving Size: 5 1-cup servings
Serving Size: 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 10.7 g
- Cholesterol: 20.7 mg
- Sodium: 9.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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