Stuffed cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 head, small (about 4-1/2" dia) Cabbage, fresh 2 cup, chopped Onions, raw 16 oz Ground beef, lean .5 cup White Rice, medium grain 1.5 cup Campbell's Tomato Soup 8 serving "Campbell's" Tomato Juice (8 oz)
Directions
Brown beef and onions then add remaining ingredients to pressure cooker and cook for 25 minutes on the beef setting

Serving Size: 10 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SIGLER71.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,288.5
  • Total Fat: 96.4 g
  • Cholesterol: 340.2 mg
  • Sodium: 7,331.1 mg
  • Total Carbs: 233.0 g
  • Dietary Fiber: 41.5 g
  • Protein: 118.4 g

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