Stuffed cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 head, small (about 4-1/2" dia) Cabbage, fresh 2 cup, chopped Onions, raw 16 oz Ground beef, lean .5 cup White Rice, medium grain 1.5 cup Campbell's Tomato Soup 8 serving "Campbell's" Tomato Juice (8 oz)
Brown beef and onions then add remaining ingredients to pressure cooker and cook for 25 minutes on the beef setting
Serving Size: 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIGLER71.
Serving Size: 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIGLER71.
Nutritional Info Amount Per Serving
- Calories: 2,288.5
- Total Fat: 96.4 g
- Cholesterol: 340.2 mg
- Sodium: 7,331.1 mg
- Total Carbs: 233.0 g
- Dietary Fiber: 41.5 g
- Protein: 118.4 g
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