Tastefully Simple Pesto Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving pork chop boneless thick cut 4oz. .125 cup Wheat flour, white, bread, enriched 2 tbsp Parmesan Cheese, grated 1 tsp Salt .5 tsp Pepper, black 2 tbsp Olive Oil 1 serving Kroger Cream of Celery condensed Soup (by BPODWOIS) 12 fl oz Milk, 1% 4 tbsp Tastefully Simple Dried Tomato & Garlic Pesto Mix 3 tsp Tastefully Simple Onion Onion
directions
In shallow dish, combine first 4 ingredients. Coat pork chops in flour mixture.
In large skillet, heat oil over medium-high heat. Add chops and cook 3-4 minutes per side or until lightly browned. Remove chops.
Reduce heat to low. Add soup, milk, Dried Tomato & Garlic Pesto Mix and Onion Onion™ Seasoning; whisk to combine.
Add chops; simmer 12-15 minutes or until internal temperature reaches 150°F on an instant-read food thermometer, stirring occasionally.
Makes 6 servings.
Make ahead & freeze: Prepare step 1; place chops between sheets of wax paper in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Serving Size: 6-1 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STACEYMIERS.
In shallow dish, combine first 4 ingredients. Coat pork chops in flour mixture.
In large skillet, heat oil over medium-high heat. Add chops and cook 3-4 minutes per side or until lightly browned. Remove chops.
Reduce heat to low. Add soup, milk, Dried Tomato & Garlic Pesto Mix and Onion Onion™ Seasoning; whisk to combine.
Add chops; simmer 12-15 minutes or until internal temperature reaches 150°F on an instant-read food thermometer, stirring occasionally.
Makes 6 servings.
Make ahead & freeze: Prepare step 1; place chops between sheets of wax paper in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Serving Size: 6-1 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STACEYMIERS.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 12.1 g
- Cholesterol: 50.2 mg
- Sodium: 947.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.8 g
- Protein: 24.6 g
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