Chocolate Almond Butter Fruit Dip
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
12 oz Yogurt: Greek Gods Greek Yogurt with Honey 0.25 cup Honey 0.5 cup Almond Butter 1 tsp Vanilla Extract 2 tbsp Cocoa, dry powder, unsweetened
Add all of the ingredients to a bowl. Whisk until well combined.
Cover and refrigerate for at least 30 minutes.
Serve cold with assorted fruit for dipping.
Serving Size: Serving sizes are about 1/4th cup. Can serve in small individual bowls and garnish with fruit or in larger bowl on a fruit plate
Number of Servings: 9
Recipe submitted by SparkPeople user CRAYBAY81.
Number of Servings: 9
Recipe submitted by SparkPeople user CRAYBAY81.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 11.2 g
- Cholesterol: 8.3 mg
- Sodium: 23.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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