Oven braised beef round

Name: Oven braised beef round Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 4
Ingredients: 1 glass (3.5 fl oz) Red Wine; 3 tsp Better than boullion beef flavored base - 1 tsp; 2 tsp Salt; 3 tsp Heinz Worcestshire Sauce; 30 oz Beef Bottom Round Roast (rump roast); 794 grams Tomatoes red ripe canned whole no salt added

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 4

Ingredients

1 glass (3.5 fl oz) Red Wine 3 tsp Better than boullion beef flavored base - 1 tsp 2 tsp Salt 3 tsp Heinz Worcestshire Sauce30 oz Beef Bottom Round Roast (rump roast) 794 grams Tomatoes, red, ripe, canned, whole, no salt added

Directions

Preheat oven to 325; season roast with salt and pepper. Place in a roasting pan and add red wine, bouillion, worceshire and canned tomatoes. Cover tightly with aluminum foil. Slow roast for 5-6 hours, until fork tender.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANET0116.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 442.0
Total Fat: 20.9 g
Cholesterol: 103.1 mg
Sodium: 2,151.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.0 g
Protein: 43.8 g

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