Low carb spicy chicken patty

Name: Low carb spicy chicken patty Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 thigh bone and skin removed Chicken Thigh; 2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1); 2 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g); 1 large Egg fresh whole raw; 1 tsp Paprika; 1 tsp Garlic powder; Salt and pepper; .5 cup Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 thigh, bone and skin removed Chicken Thigh 2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) 2 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g) 1 large Egg, fresh, whole, raw 1 tsp Paprika 1 tsp Garlic powder Salt and pepper .5 cup Olive Oil

Directions

Combine all ingredients in a blender except the pork rinds and blend into paste. Form patties. Dip in ground pork rinds. Fry in olive oil medium heat 4 minutes per side.

Serving Size: 4

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 22.0 g
Cholesterol: 59.6 mg
Sodium: 88.4 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 10.5 g

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