Eggs Benedict

Name: Eggs Benedict Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 2.0 large Egg fresh whole raw; 1.0 large Egg Yolk; 0.25 fl oz Lemon Juice; 0.25 fl oz Water tap; 56.0 gram(s) Hormel Canadian Bacon; 1.0 serving Thomas' Original English Muffin (1 muffin 57g); 0.33 tsp Lea & Perrins Worcestershire Sauce; 0.33 tsp Crystal Hot Sauc; 1.0 serving Land O Lakes Light Butter Salted 1 Tbsp

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

2.0 large Egg, fresh, whole, raw1.0 large Egg Yolk0.25 fl oz Lemon Juice0.25 fl oz Water, tap56.0 gram(s) Hormel Canadian Bacon1.0 serving Thomas' Original English Muffin (1 muffin 57g)0.33 tsp Lea & Perrins, Worcestershire Sauce0.33 tsp Crystal Hot Sauc1.0 serving Land O Lakes, Light Butter, Salted, 1 Tbsp

Directions

Poach eggs toast English muffin and mix all the other ingredients and heat until formed nice thick cream

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user NICKOLEDAWSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 442.6
Total Fat: 23.6 g
Cholesterol: 606.0 mg
Sodium: 1,155.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.0 g
Protein: 30.4 g

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