Crockpot Chicken Soft Tacos
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4.0 oz Tyson boneless, skinless chicken breast1.0 serving Ortega Enchilada Sauce1.0 serving Flour Tortilla (Soft Taco Shell)1.0 cup Salsa2.0 tbsp sour cream1.0 cup Ice Burg Lettuce- Shredded2.0 tbsp green Chile''s
Cook chicken in crockpot with enchilada sauce. Pull chicken apart into shreds. Place chicken on tortilla with lettuce, salsa, sour cream and tbsp of cheddar cheese. Serve with refried beans.
Serving Size: Makes 4-6 tacos
Number of Servings: 1.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 4-6 tacos
Number of Servings: 1.0
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 8.2 g
- Cholesterol: 75.0 mg
- Sodium: 1,729.5 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 8.4 g
- Protein: 34.7 g
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