Hot and sour soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.25 tsp Pepper, red or cayenne0.75 tsp Salt2.0 cup, chopped Cabbage, fresh4.0 cup (8 fl oz) Water, tap1.5 fl oz Water, tap1.0 tbsp Soy Sauce227.0 Grams Mori-Nu, Tofu, silken, firm28.6 Grams Flour, white0.75 cup Rice Noodles96.0 teaspoon Soup, bouillon cubes and granules, low sodium, dry56.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)1.0 tbsp white vinegar1.0 serving white vinegar
Boil 4 cups of water. Add tofu, cabbage thinly sliced, 2 bouillon cubes, salt and soy sauce summer for 3 mins. Add vinegar and cayenne..bring back to boil. Disolve together water and flour/ cornstarch. Add kimchi, and then rice noodles. Opt- serve witth choppedgreen onions.
Serving Size: Makes a large lot of food. The more noodles you use, the less broth you'll have.
Number of Servings: 10.0
Recipe submitted by SparkPeople user RUNNERNUMBER5.
Number of Servings: 10.0
Recipe submitted by SparkPeople user RUNNERNUMBER5.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 563.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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