Mango Avocado Salsa

Name: Mango Avocado Salsa Recipe
Yield: 2
Ingredients: 1 fruit without refuse Mangos; 1 fruit without skin and seeds Avocados California (Haas); 100 grams Cilantro raw; 1 pepper Jalapeno Peppers; 1 small Onions raw; .5 tsp Fennel seed; 1 lime yields Lime Juice

Number of Servings: 2

Ingredients

1 fruit without refuse Mangos 1 fruit without skin and seeds Avocados, California (Haas) 100 grams Cilantro, raw 1 pepper Jalapeno Peppers 1 small Onions, raw .5 tsp Fennel seed 1 lime yields Lime Juice

Directions

Choose a very firm mango from the ripe mango bin. It is ok even if it semi ripe.
Toss everything to gether and let it rest for 15 minutes before serving

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user ASTROQUEEN3000.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.1
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 10.2 g
Protein: 3.9 g

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