Zucchini lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
261.0 gram Gardein Beefless ground (GF)1.5 cup Mozzarella Cheese (1/4 cup) Aldi Happy Farms 1.0 cup Aldi Priano Freshly Shredded Parmesan Cheese6.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)5.0 cup, sliced Zucchini1.0 cup Ricotta Cheese, whole milk
In a large bowl combine the pasta sauce, ricotta cheese and Gardein beefless ground. Feel free to add any spices you like. I ways add extra garlic salt and onion powder. Mix well and set aside.
Slice zucchini noodles.
Lightly grease a baking dish.
Line the baking dish with the zucchini noodles in 1 layer covering the bottom of the dish.
Ladel or spoon a layer of your sauce mixture over the noodles.
Sprinkle a thin layer of mozzarella cheese over the sauce.
Sprinkle a layer of Parmesan cheese over the mozzarella cheese.
Repeat layers: zucchini, sauce, cheese until you run out of noodles.
End top layer with cheese.
Cover with tinfoil and bake for 1 hour at 375°.
Uncover and bake for another half hour or until cheese is golden brown.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user TABZ89.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user TABZ89.
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 10.5 g
- Cholesterol: 24.6 mg
- Sodium: 798.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.5 g
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